ovo zapravo čak i nije tak loše.. umjesto celera->zelena parppika2 medium green zuccini
- “Spiralize” in “Saladacco (Spiral Slicer)”, or similar machine. Shredded zuccini can work also, but the authentic “pasta effect” is not as notable.
Pasta Sauce
10-12 “sundried” tomatoes, allow to soak for several minutes in warm water to soften.
1 large fresh tomato
1 large red pepper
1-2 stalks of celery
1 clove garlic
(4-5 fresh basil leaves)
Blend all of the sauce ingredients in a blender or Food Processor. Add the soaked sundried tomatoes last, a few at a time.
Pour nicely over the zucchini “pasta”. Some fresh curly parsley sprinkled over the top adds a nice touch!
Other Options
Make a sauce of raw tahini, lime juice, and a little water to drizzle on the top for extra taste and presentation.
Add pieces of sprouted sunflower patties on top of the dish as “meatballs”.